Making gum paste flowers is not difficult. The key is to make sure you have the right consistency of gum paste and you use an appropriate flower mold for the type of flower you want to make. Gumpaste hydrangea flowers are a fun project to do with children because they can enjoy the process and then display their creations proudly.
How To Make Gum Paste Hydrangea
Here is the complete process explained in detail on how to make gum paste hydrangea:
1. Make the paste.
To make the paste, sift together powdered sugar, cornstarch and gum tragacanth using a strainer or colander. The pieces of gum should be about the size of small peas. Add white vegetable fat to prevent the paste from drying out and becoming brittle once it’s shaped into flower petals.
Mix well until all ingredients are combined. Refrigerate for at least an hour before using to allow the mixture to set up. If you’re not going to use it right away, store in an airtight container in the refrigerator for up to two weeks.
2. Roll out the paste on a surface lightly dusted with powdered sugar or cornstarch.
3. Cut out shapes with cookie cutters or other decorative items that will fit inside your mold(s).
4. Place each shape inside its mold and gently press down on it to make sure it is firmly attached to the bottom of the mold (no wrinkles or gaps between cutout and mold).
5. Gently remove any excess paste from around each shape by cutting off along edges with a paring knife or spatula (don’t pull off).
6 . Let dry overnight at room temperature (no heat) until completely hard and crisp; this may take up to 24 hours depending on humidity level in your kitchen. If you have time, let them sit for a few days before removing them from their molds so they’ll be easier to handle when you’re ready to use them later on as decorations on cakes or desserts!
7 . Once dry, gently lift each piece out of its mold by pressing against one edge with your finger while holding onto another edge with your thumb; this will help detach it without breaking it apart since they’re quite fragile at this stage!
8 . Dust off any loose crumbs from both sides of each piece using a soft brush; then arrange them however you’d like!
Tips for How To Make Gum Paste Hydrangea
Here are 5 things to take care of with respect to how to make gum paste hydrangea:
1. You will need to use a gum paste that is firm and not too sticky. It should be light in color, not dark.
2. You will also need to use a gum paste color that is white or very close to it.
3. You will need to use a flower former which can be purchased at your local craft store.
4. You will need to use a rolling pin and dust your work surface with powdered sugar before you begin rolling out the gum paste on it.
5. When you make the flowers, they should be about 3 inches wide when you’re finished with them, so you may have to adjust the size of your flower former accordingly!
Interesting Facts About Hydrangea
Here are 5 things you should know about hydrangea:
1. Hydrangea is a genus of flowering plants in the family Hydrangeaceae, native to southern and eastern Asia, with a few species extending into southern Europe.
2. The name “Hydrangea” comes from the Greek words “hydor” (water) and “angeion” (vessel), referring to the fact that many hydrangea flowers look like water-filled vases.
3. Hydrangeas are often called hortensia or hortensias in the UK, but this is incorrect as it is actually the name for a different plant, the true hortensia (Hydrangea arborescens). Hortensias were named after Joachim Christian von Hörten, who was director of gardens in Berlin at the time that hydrangeas were introduced to European cultivation.
The confusion arose because there was an 18th century German botanist called Johann Friedrich Gmelin who had earlier described some hydrangeas as Hortensia amplexicaulis, so it was assumed that when von Hörten named his plant after himself he must have been talking about hydrangeas rather than hortensias.
4. Hydrangeas are deciduous shrubs or vines growing 1–6 m tall, with large leaves that are usually serrated on the margin and often glaucous below; they are arranged spirally on the stems. The flowers are produced in tight panicles up to 20 cm long with multiple flower stems emerging from each leaf axil; each flower is about 2–4 cm diameter with five petal-like white or pinkish sepals surrounding numerous small white or pinkish petals;
Hydrangeas are beautiful when they bloom, but the flowers only last a few days. To enjoy them all summer long, you can use the flower heads to make delicious hydrangea-flavored syrup that you can drizzle over ice cream or other desserts.
The process is simple: pick some hydrangea flowers and place them in a blender with water and sugar. Blend until smooth, strain out the solids and add more sugar to taste. Use the hydrangea syrup on top of your favorite desserts!
You can also freeze the hydrangea blossoms for later use. Place them in an airtight container and put them in the freezer for up to a year. When you’re ready to use them, just thaw them overnight in a bowl of water.
Sugar paste filler flowers are made using a sugar paste recipe. They are then rolled out, cut and shaped into the desired flower shape. The petals can be left plain or you can add decoration to them such as dots, edging, piping etc.
How should I store my sugar paste flowers?
Store your sugar paste flowers in an airtight container in a cool dry place. If they are not going to be used for some time you can freeze them. When defrosted they will need re-shaping before use. Do not refrigerate your sugar paste flowers as this is likely to cause the colours to fade and may also cause them to go hard and brittle.
A: I use a small round cutter and a toothpick. The toothpick is used to make the hole in the middle of the flower.
Q: How do you make gum paste flowers for cakes?
A: You can either use a small ball tool or a petal cutter. I prefer the ball tool because it’s easier to control.
Q: What kind of colors should I buy when making gum paste flowers?
A: You can buy any color that you like, but I recommend buying different shades of your main color (for example, if you are making pink roses, then buy at least one shade of pink). This will give your flowers more depth and realism.
You can make them up to a week in advance. Just store them in an airtight container or plastic bag. They’re best if used within a few days of making them, but they will last longer than that if needed.