Hydrangea root tea is a natural remedy that has been used for years to treat a variety of ailments. It is a common practice in China and Japan, but you can make root tea at home using the hydrangeas growing in your own backyard.
How To Make Hydrangea Root Tea
Here is the complete process explained in detail on how to make hydrangea root tea:
1. Harvest the roots from a healthy hydrangea plant.
You can use your hands to dig up the roots, or use a shovel or digging fork if you prefer.
Step 2:
2. Wash and cut off any parts of the root that are brown or rotten and discard them.
Step 3:
3. Cut the remaining roots into small pieces that will fit into your tea ball infuser basket (about 2 inches in length).
Step 4:
4. Place the root pieces into a large pot of water and cover it with a lid so no steam escapes while it’s cooking (this is important).
Step 5:
5. Bring to boil on high heat, then reduce heat to low and simmer for 30 minutes.
Step 6:
6. Remove from heat, strain out all of the root pieces using a strainer, then pour it into cups for drinking!
Tips for How To Make Hydrangea Root Tea
Here are 5 things to take care of with respect to how to make hydrangea root tea:
1. To make hydrangea root tea, you will need to gather the roots of a hydrangea plant. You can use any kind of hydrangea plant for this purpose. The roots should be at least 6 inches long and they should be fresh.
2. Use a sharp knife or pruning shears to remove the roots from the plants. Make sure you cut them off as close to the ground as possible so that there isn’t any dirt on them when you collect them.
3. Wash your roots thoroughly with clean water after you have collected them. Make sure that all traces of dirt are gone before proceeding with the next step!
4. Put your dried hydrangea root pieces in a glass container and then add boiling water to it in order to cover the roots completely in water. This is an important step because if you don’t do this, your tea will not turn out well! The boiling water will extract nutrients from the hydrangea roots which will give it its characteristic flavor and color!5. Let your mixture sit for about 4-5 hours until it is cool enough for you to drink it (or until all of the liquid has been absorbed by the roots). After that, strain out your hydrangea root tea using cheesecloth or some other type of strainer and then enjoy!
Interesting Facts About Hydrangea
Here are 5 things you should know about hydrangea:
1. It is a perennial shrub that grows in USDA Zones 5 to 8.
2. The hydrangea blooms on new wood, so pruning it back each year will produce more flowers.
3. The plants prefer full sun and well-drained soil, but they can tolerate partial shade and clay soils as long as the drainage is good.
4. Hydrangeas are susceptible to several fungal diseases, including powdery mildew and rust, which may prevent the plants from flowering or cause leaves to yellow and drop off early in the growing season. To prevent these diseases, keep the plants well-watered but not soggy, remove any dropped leaves immediately, and apply a fungicide according to label directions when you see signs of disease on your plant (typically beginning in late spring).
5. If you want your hydrangea to bloom continually throughout the summer months, plant two varieties that bloom at different times of the year (such as ‘Annabelle’ for early summer and ‘Endless Summer’ for late summer).
FAQs
I’ve tried a few different methods over the years, and I think I’ve finally found the best one. The key is to use fresh flowers, not dried. Dried flowers are too old and will have lost their potency.
The simplest method of making hydrangea tea is to make a simple syrup by mixing 1 cup water with 1 cup sugar in a saucepan on the stovetop. Bring the mixture to a boil, then turn off the heat and let it cool completely before using it for your tea. You can also add some lemon juice if you like (1/4 cup for every 2 cups of sugar). Once your syrup has cooled, pour it into a pitcher or jar. Then fill up another pitcher or jar with freshly cut hydrangeas (you can use as many as you want). Cover both pitchers/jars with plastic wrap or tin foil and let them sit overnight at room temperature. In the morning, strain out the petals from both pitchers/jars using cheesecloth or a fine mesh strainer. Mix together equal parts of each liquid (i.e., 4 cups of flower water + 4 cups of syrup), then pour it back into your pitcher(s) or jars to store in the fridge until you’re ready to drink it!
How do you serve Hydrangea Tea?
You can either drink this tea hot or cold! To serve it hot, just follow these instructions:
I was sure she could. I had seen her do it before with much less than a handful of flowers and a pot of water on the stove. She could make it out of anything; she was an alchemist. But this time, when she came back to the table, there was no pot in her hands, only a small white envelope that looked like it might contain a Christmas card or a birthday check or some other kind of good news. “What’s that?” I asked her as she sat down across from me again.
She opened the envelope and took out a piece of paper folded into four squares. “It’s your fortune,” she said. “I got it at the Chinese restaurant today when we went to lunch with your father and his girlfriend.
You know how they have those little red sticks with numbers on them?
Well, you pick one out and then you get your fortune inside the envelope. It says what you are going to be in life—what you should do for work and all that stuff—and sometimes it says what is going to happen to you in love later on in life too. That’s why I wanted to give it to you now, because if things turn out right for us both later on we will have been meant for each other from
What is the difference between a hydrangea bush and a hydrangea tree?
A hydrangea tree is usually one that has been grafted onto another plant. Sometimes it’s grafted to an oak root stock (Quercus robur), sometimes it’s grafted to an apple rootstock (Malus domestica). The reason for grafting them onto another plant is so that they can be planted in ground that isn’t suitable for growing hydrangeas.
Hydrangeas are notorious for needing very well drained soil, and will not tolerate being grown in clay or heavy soils. Grafting them onto another plant allows you to grow them in ground where they would otherwise have trouble growing.
The downside of grafting them onto another plant is that after about three years, the graft begins to die, and the original hydrangea starts to take over again. You may want to remove this part of the plant when this happens, especially if you don’t like its growth habits or appearance once it takes over again.